Element Dining

ED / 01

French-Inspired Private Dining in the Comfort of Your Home

French technique and contemporary presentation, thoughtfully infused with Asian flavours.

Vancouver · Private Dining at Home

Explore the Experiences ↘Check Availability →

Private dining · prepared in your home

01 — Brand Philosophy

Quietly considered.
Personally served.

The restaurant is not the room. It is the care given to every decision around the table.

Element Dining creates intimate in-home dinners through classical French technique, contemporary presentation and a thoughtful Asian point of view. Menus follow the season; the experience follows the people gathered.

By Proposal
Three-Course guest count
04–12
Tasting Experience guests
Service Area
Vancouver & select surrounding areas

02 — Dining Experiences

Two formats.
One considered evening.

Choose the level of service and pacing that best fits the way you want to gather.

01

Intimate dinners · relaxed celebrations

Three-Course
Dinner

From $195 per guest

  • Starter, main course and dessert
  • In-home preparation, cooking and plating
  • Course delivery included; table service is not included
  • Simple kitchen cleanup included
  • Client provides all dinnerware and cutlery
  • Dinnerware and cutlery rental available at an additional per-guest fee
  • Suitable for intimate dinners and relaxed celebrations

Minimum 4 guests. Guest count is confirmed based on the event format and kitchen requirements. Custom service may be available for special circumstances—please inquire.

Check Availability →
02

The signature format

Tasting
Experience

$375 per guest

  • Multi-course seasonal tasting menu
  • In-home preparation, cooking and paced course service
  • Dinnerware and cutlery provided
  • Table setup included
  • Final kitchen cleanup
  • Designed for milestone celebrations and special occasions

Minimum 4 guests or CAD 1,500 minimum spend. Dedicated service staff is available separately.

Read the Sample Menu ↓

03 — How It Works

From first note
to final course.

  1. 01

    Share the occasion

    Send your date, location, guest count, occasion and dining preferences.

  2. 02

    Shape the menu

    We confirm the experience, dietary needs, kitchen details and seasonal menu direction.

  3. 03

    Prepare at home

    We arrive to prepare, cook and plate in your kitchen. Setup follows the selected experience.

  4. 04

    Enjoy the evening

    The Three-Course Dinner includes course delivery without table service and simple kitchen cleanup. The Tasting Experience includes paced course service and final kitchen cleanup.

04 — Meet the Chef

French discipline.
A personal table.

Restaurant craft translated into an intimate in-home experience, led by Boyu and supported by his culinary team.

01

Founder & Chef

Boyu

Boyu brings an executive-chef background across restaurants, hotels, banquets and private dining. Grounded in a classical French culinary foundation, his experience includes menu development, kitchen leadership and the day-to-day systems required to run a professional kitchen. At Element Dining, he leads a culinary team selected according to the requirements of each event, bringing those standards into a quieter, more personal in-home experience.

Foundation

Classical French culinary training

Leadership

Executive chef · Menu development · Kitchen leadership

Experience

Restaurants · Hotels · Banquets · Private dining

Certification

FoodSafe certified

05 — Selected FAQ

Before we arrive.

Clear details make for an effortless evening.

01

How many guests can you serve?

＋

Guest count for the Three-Course Dinner is confirmed based on the event format and kitchen requirements. The Tasting Experience is designed for 4–12 guests and requires a minimum of 4 guests or a minimum spend of CAD 1,500.

02

Where do you provide service?

＋

Serving Vancouver and select surrounding areas. Applicable service coverage and any travel fee will be confirmed in your proposal.

03

Can dietary requirements be accommodated?

＋

Please share all allergies and dietary requirements during inquiry. Accommodations depend on the selected menu and are confirmed before booking.

04

What do I need to provide at home?

＋

A working home kitchen is required. For the Three-Course Dinner, the client provides all dinnerware and cutlery. Dinnerware and cutlery rental can be arranged for an additional per-guest fee. The Tasting Experience includes dinnerware, cutlery and table setup.

05

Is wine included?

＋

No. Alcohol is not included or sold by Element Dining. We can provide recommendations for wines that guests purchase independently.

06

Is cleanup included?

＋

The Three-Course Dinner includes simple kitchen cleanup. Final kitchen cleanup is included with the Tasting Experience.

07

Is dedicated service staff available?

＋

Dedicated service staff is available for either experience at CAD 200 per event. For the Tasting Experience, it is optional for 4–6 guests and recommended for 7–12 guests. Staffing needs for a Three-Course Dinner are confirmed based on the event format.

08

How are reservations confirmed?

＋

A reservation is confirmed after 100% payment. Payment confirms acceptance of the Element Dining Reservation Policy.

09

What is the cancellation and rescheduling policy?

＋

14 days or more: 100% refund, with one complimentary reschedule subject to availability. 7–13 days: 50% refund, with one reschedule request subject to availability. Less than 7 days: payment is non-refundable and rescheduling is unavailable.

06 — Inquire

Begin with
the essentials.

Tell us what you are planning. Availability and every unconfirmed detail will be clarified before booking.

EmailBoyu.z@yahoo.comWe typically respond within 1–2 business days and will get back to you as soon as possible.Service available in English and Mandarin.

Your details are sent securely to Element Dining through FormSubmit. FormSubmit privately retains submissions for 30 days.